Dorrigo High School

Successful - Innovative - Caring

Telephone02 6657 2001

Emaildorrigo-h.school@det.nsw.edu.au

Food Technology Information

Requirements for food technology lessons - 2021

Year 7

Term 2 - 2021

Week 2 - Tuesday 27 April - P1 & P2

ANZAC Biscuits

Between two

Students need to bring 1 cup rolled oats and 3/4 cup coconut

Year 8

Term 2 - 2021

Week 2 - Friday 30 April - P1 & P2

Vegetable Pot Sticker Dumplings

Between two

Students need to bring 1 large carrot and 1/8 cabbage

Week 3 - Tuesday 4 May - P3 & P4

Marbled Chocolate Cheesecake Brownie

Between two

Students need to bring 250g cream cheese and 180g chocolate buttons

Year 9/10

Term 2 - 2021

Week 2 - Thursday 29 April - P1 & P2

Corn Tortillas

Between two

All ingredients will be supplied

Week 3 - Thursday 6 May - P1 & P2

Mexican Tortilla Pie

Between two

Students need to bring 150g mince and 3/4 cup grated cheese

Hospitality

Term 2 - 2021

Week 2 - Wednesday 28 April - P3 & P4

Kitchen Cafe Catering

Individual work

All ingredients will be supplied

Week 3 - Wednesday 5 May - P3 & P4

Kitchen Cafe

Individual work

All ingredients will be supplied