Requirements for food technology lessons - 2021
Students will be advised in class of the requirements for their practical lessons
Year 7
Term 3 - 2022
Textiles unit of work
Year 8
Term 3 - 2022
Textiles unit of work
Year 9/10
Term 3 - 2022
Week 5 - Friday 19 August - P1 & P2
Burrito Bowl
Between two
Students need to bring 1 pkt/tub microwave brown rice, 1/2 iceberg lettuce, 1 pkt taco seasoning, 1 tomato, 125g block cheese
Week 6 - Friday 26 August - P1 & P2
Noodle Cup
Individual work
Each student needs to bring 1 serve protein, 1 serve mixed vegetables, choice of fresh noodles
Senior Hospitality
Term 3 - 2022
Week 5 - Thursday 18 August - P1 & P2
Chicken De-Bone (rolled stuffed chicken & stock from carcass)
Individual work
Each student needs to bring 1 whole chicken
Week 6
Preparation for Rotary catering