Dorrigo High School

Successful - Innovative - Caring

Telephone02 6657 2001

Emaildorrigo-h.school@det.nsw.edu.au

Food Technology Information

Requirements for food technology lessons - 2021

Students will be advised in class of the requirements for their practical lessons

Year 7

Term 3 - 2022

Textiles unit of work

Year 8

Term 3 - 2022

Textiles unit of work

Year 9/10

Term 3 - 2022

Week 5 - Friday 19 August - P1 & P2

Burrito Bowl

Between two

Students need to bring 1 pkt/tub microwave brown rice, 1/2 iceberg lettuce, 1 pkt taco seasoning, 1 tomato, 125g block cheese

Week 6 - Friday 26 August - P1 & P2

Noodle Cup

Individual work

Each student needs to bring 1 serve protein, 1 serve mixed vegetables, choice of fresh noodles

Senior Hospitality 

Term 3 - 2022

Week 5 - Thursday 18 August - P1 & P2

Chicken De-Bone (rolled stuffed chicken & stock from carcass)

Individual work

Each student needs to bring 1 whole chicken

Week 6 

Preparation for Rotary catering