Requirements for food technology lessons - 2021
Year 7
Term 2 - 2021
Week 2 - Tuesday 27 April - P1 & P2
ANZAC Biscuits
Between two
Students need to bring 1 cup rolled oats and 3/4 cup coconut
Year 8
Term 2 - 2021
Week 2 - Friday 30 April - P1 & P2
Vegetable Pot Sticker Dumplings
Between two
Students need to bring 1 large carrot and 1/8 cabbage
Week 3 - Tuesday 4 May - P3 & P4
Marbled Chocolate Cheesecake Brownie
Between two
Students need to bring 250g cream cheese and 180g chocolate buttons
Year 9/10
Term 2 - 2021
Week 2 - Thursday 29 April - P1 & P2
Corn Tortillas
Between two
All ingredients will be supplied
Week 3 - Thursday 6 May - P1 & P2
Mexican Tortilla Pie
Between two
Students need to bring 150g mince and 3/4 cup grated cheese
Hospitality
Term 2 - 2021
Week 2 - Wednesday 28 April - P3 & P4
Kitchen Cafe Catering
Individual work
All ingredients will be supplied
Week 3 - Wednesday 5 May - P3 & P4
Kitchen Cafe
Individual work
All ingredients will be supplied