Requirements for food technology lessons - 2024
Students will be advised in class of the requirements for their practical lessons
Year 7
Term 3 - 2024
Week 9 - Tuesday 17 September - P5 & P6 - Blue
Kebabs
Between two
Students need to bring 200g lamb, beef or chicken
Week 10 - Thursday 26 September - P1 7 P2 - Purple
Mince Roll
Between two
Students need to bring 150g minced beef and 1 samll carrot
Year 8
Term 3 - 2024
Week 9 - Tuesday 17 September - P3 & P4
Vegetable Pot Sticker Dumplings
Between two
Students need to bring 1 small onion and 1 small carrot
Week 10 - Tuesday 24 September - P3 & P4
Banana Muffins & Banana Milkshake
Between two
Students need to bring 85g unsalted butter
Year 9/10
Term 3 - 2024
Week 9 - Friday 20 September - P1 & P2
Chicken Fillet Burger
Between two
Students need to bring 2 chicken breast fillets and 2 hamburger buns
Week 10 - Monday 23 September - P3 & P4
Maple Bacon French Toast
Between two
Students need to bring 6 cherry tomatoes and 2 rashers bacon
Senior Hospitality
Term 3 - 2024
Week 8 - Thursday 12 September - P3 & P4
Chicken Tikka with Couscous & Raita
Individual work
Students need to bring 2 chicken thigh fillets
Friday 13 September - P3 & P4
Mocktails
Individual work
All ingredients supplied
Week 9 - Thursday 19 September - P5 7 P6
Char-grilled Vegetable & Salami Pizza
Individual work
Students need to bring 8 slices salami, 1/2 eggplant, 1 medium zucchini and 1/2 cup mozzarella cheese
Friday 10 September - P3 & P4
Mocktails
Individual work
All ingredients supplied
Week 10 - Thursday 26 September - P3 & P4
Frittata with Rocket & Walnut Salad
Individual work
Students need to bring 1 zucchini, 1 red onion and 3 eggs
Friday 27 September - P3 & P4
Mocktails
Individual work
All ingredients supplied