Requirements for food technology lessons - 2024
Students will be advised in class of the requirements for their practical lessons
Year 7
Term 1 - 2024
Week 11 - Thursday 11 April - P1 & P2 - Purple
Aopple Cinnamon Scone Rolls
Between two
All ingredients will be supplied
Year 8
Term 1 - 2024
Week 11 - Tuesday 9 April - P3 & P4
Pea & Bacon Risotto
Between two
Students need to bring 1/2 small onion, 3 slices bacon and 20g butter
Year 9/10
Term 1 - 2024
Week 10 - Friday 5 April - P1 & P2
Vegetarian Pastie
Between two
Students need to bring 115g butter, 1 small carrot, 1 small potato and 50g tasty cheese
Week 11 - Wednesday 8 April - P3 & P4
Tuna Mornay
Students need to bring 1 small white onion, 1/4 red capsicum and 250g tuna
Senior Hospitality
Term 1 - 2024
Week 10 - Friday 5 April - P3 & P4
Chicken Tikka with Couscous Raita
Individual work
Students need to bring 2 chicken thigh fillets
Week 11 - Thursday 11 April - P3 & P4
Sticky Date Pudding
Individual work
Students need to bring 1 1/2 cups dates, 250g butter and 300ml cream